WIST Holiday Luncheon
All employees are invited to the WIST Holiday on Thursday, December 3, 2015, at the Argonne Guest House from 11:30 a.m. to 1:30 p.m.
For the main course there are four choices, Chicken Dijon, London Broil, Baked White Fish and Vegetarian Baked Lasagna. The cost will be $22 including taxes and gratuity. The full menu is below.
RSVP to firstname.lastname@example.org by Monday, November 30, 2015, and be sure to indicate your preference for the main course chicken, beef, fish, or vegetarian lasagna when replying. Employees can pay at the Luncheon.
Grilled Boneless Chicken Breast Coated with DiJon Mustard
Served with Wild Rice and Chef’s Vegetable DuJour
Grilled London Broil Topped with a Mushroom Demi-Glace
Served with Roasted Potatoes and Vegetable DuJour
Baked White Fish
Baked White Fish Topped with a Lemon Caper Butter
Served with Wild Rice and Vegetable Du Jour
Fresh Garden Vegetables with a Marina Sauce
Accompanied with Garlic Bread
Freshly Baked Luncheon Rolls
Freshly Brewed Regular Coffee, Decaffeinated Coffee, Premium Herbal Tea Selection and Ice Tea