August Garden Club meeting
Join the Argonne Garden Club on Tuesday, Aug. 15, 2017, at noon in Building 212, Room A157 for a special presentation on the how’s and why’s of composting. Snacks and refreshments will be provided.
What’s so great about compost? Let us count the ways!
Composting food and yard waste:
- Prevents climate change
- Enriches soil
- Saves landfill space
- Reduces leachate in landfills
- Reduces water pollution
- Saves water
- Grows strong, healthy plants and food
Take a deep dive into composting with Kay McKeen, founder of SCARCE. She’ll share her expert advice accumulated over 40-plus years of composting, discussing a brief history of composting, the benefits, indoor and outdoor DIY, troubleshooting and curbside composting programs.